FS4023: Food Biopolymer Ingredients Assignment: Group presentations on functional food protein ingredients Module Co-ordinator: Objectives: · Conduct a review of the scientific, trade and popular literature on a single category of functional food protein ingredient

Food Biopolymer Ingredients

FS4023: Food Biopolymer Ingredients Assignment: Group presentations on functional food protein ingredients Module Co-ordinator: Objectives: · Conduct a review of the scientific, trade and popular literature on a single category of functional food protein ingredient · Condense this information into an MS PowerPoint presentation to be shared with class-mates to facilitate peer-to-peer learning · Present your findings to your class-mates by means of an oral presentation supported by MS PowerPoint slides and answer questions thereon by module coordinator and class-mates. Formatting.

Food Biopolymer Ingredients

Your paper must consist of at least four slides, conforming to the guidelines below. These are in place to promote professionalism in preparation and presentation, and to help you practice producing documents to given specifications, which you will ultimately have to do no matter your future line of work. They also ensure that you are providing enough information to defend your point. You must follow these formatting guidelines to the letter.

Food Biopolymer Ingredients

1. 12-point Times New Roman. 2. 1” margins on each side of the paper. Set this in Word before you start. 3. Double-spaced text. Not Word’s default. You must set this yourself, too. 4. No extra spaces between paragraphs—just the normal double-space, as indicated above. 5. You may use one line for a title and one line for your name and other information. https://youtu.be/JCLJVodEs7o

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